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Assistant Store Manager – Arabica % – Nejoud

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·       Support store manager in implementing Brand programs by working directly with shift team to execute action plans that meet operational and organization objectives.

·       Train staff members by reviewing and revising orientation to products and sales training materials

·       Maintain inventory levels by regularly auditing food and non-food items taking into consideration food safety and hygiene standards (production and expiry dates, FIFO, etc.)

·       Maintain quality service by establishing and enforcing organization standards and achieve sales targets through motivating team members and providing support

·       Assist Store manager on setting daily and weekly sales target to achieve the requested monthly target and ensure all reports of store manager are properly filled in a timely manner.

·       Prioritizes, plans, and adjusts schedules as necessary to maximize sales.

·       Receives regular vendor deliveries, stocks the items based on FIFO and check products availability.

·       Perform, during rush hour and upon need, the tasks of greeting, taking food orders, serving guests while informing staff to act accordingly

·       Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant

·       Ensure effective store operations with constant feedback and improvement and handle customers’ complaints appropriately while ensuring continuous client satisfaction

·       Monitor, on a daily basis, F&B costs and review the operation’s budget with the Manager and overview the restaurant’s set targets taking necessary measure to meet them

·       Manage all operations relating to restaurant’s function such as participating in the opening and closing procedure, checking maintenance, managing shifts and liaising with the purchasing department

Job Details

Posted Date: 2020-02-06
Job Location: Riyadh, Saudi Arabia
Job Role: Hospitality and Tourism
Company Industry: Catering, Food Service, & Restaurant

Preferred Candidate

Career Level: Entry Level
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